- The one that wobbles from side to side making your cheese slices more like cheese lumps.
- The one that feels like an axe, winding it up way above your head to get any cutting power.
- The one that feels like a saw, back and forth, pushing hard and working up a sweat just to get through the skin of a tomato.
- The one that gives you blisters! Blisters? Yes, blisters!
- The one that should be for cutting, but is only good for poking the toast out of the toaster
- The ones that are rusty, bent, and dented, the ones you grab out of a friend's hand, and say: "Oh, no don't use that one!"
I came home and tested all the crappy knives on a potato. Then I pulled out "Henk" and massacred my potato with a giant smile on my face and what feels like butter in my hand. I've made a special place in the drawer for him with little "Henky" which we got as a wedding present. All the other knives have gone on to knife heaven.
I am definitely adding "Henk" to my previous post "Mommy Tools of the Trade" along with my slow cooker and our dishwasher!
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